- Overall: 11.71"
- Blade: 6.125" M390, Stonewash
- Handle: 5.58" Coyote Tan, G10
- Weight: 7.38oz
- Made in the USA
- Model: 3100-10CE
Designed for precise deboning tasks, the 6.125" Boning Knife features a narrow blade that seamlessly removes meat from boners while minimizing waste. It excels in intricate tasks such as filleting fish or trimming poultry with accuracy and control. The ergonomic G-10 handle provides comfort during demanding prep work.