- Overall: 11.71"
- Blade: 6.125" M390, Stonewash
- Handle: 5.58" Merlot, G10
- Weight: 7.38oz
- Made in the USA
- Model: 3100-10MR
The Microtech Boning Kitchen Knife 3100-10MR is expertly crafted for precision meat preparation, featuring a 6.1-inch blade designed for clean, controlled deboning and trimming. Built with premium Bohler M390 stainless steel, this knife delivers outstanding edge retention, and long-lasting sharpness—ideal for both professional chefs and home cooks.
Its narrow, agile blade profile allows for accurate separation of meat from bone, making it perfect for poultry, beef, pork, and fish. The stonewash finish enhances durability while reducing visible wear, ensuring the knife maintains a rugged, low-maintenance appearance over time.
The ergonomic Merlot G10 handle offers a secure, non-slip grip with excellent comfort, even during extended use or in wet conditions. Combined with full tang construction, the knife provides superior balance, strength, and control for demanding kitchen tasks.