- Overall: 11.71"
- Blade: 6.125" M390, Stonewash
- Handle: 5.58" G10, Black Cherry, Titanium Bolster
- Weight: 7.38oz
- Made in the USA
- Model: 3100B-10BC
Designed for precise deboning tasks, the 6.125" Boning Knife features a narrow blade that seamlessly removes meat from bones while minimizing waste. It excels in intricate tasks such as filleting fish or trimming poultry with accuracy and control.
The M390 stainless steel blade is valued for its excellent edge retention, wear resistance, and corrosion resistance. Its stonewashed finish creates a textured appearance that complements the knife's modern styling. The Black Cherry G10 handle provides a distinctive look, while the titanium bolster adds a refined metallic accent.
Designed for specialized kitchen preparation, the boning knife profile is traditionally suited to working around bones and separating meat. With its premium materials and distinctive Microtech design, this knife is an appealing addition to a high-end kitchen cutlery collection.