- Overall: 11.71"
- Blade: 6.125" M390, Stonewash
- Handle: 5.58" G10, Coyote Tan
- Weight: 7.38oz
- Made in the USA
- Model: 3100B-10CE
Designed for precise deboning tasks, the 6.125" Boning Knife features a narrow blade that seamlessly removes meat from boners while minimizing waste. It excels in intricate tasks such as filleting fish or trimming poultry with accuracy and control. The ergonomic G-10 handle provides comfort during demanding prep work.
The M390 stainless steel blade is valued for its excellent edge retention, wear resistance, and corrosion resistance. Its stonewashed finish creates a subtle textured appearance while enhancing the knife's overall aesthetic. Designed for specialized food preparation, the boning knife profile is traditionally suited to separating meat from bones and working around joints.
With its combination of high-performance steel, a durable G10 handle, and Microtech's distinctive design, this kitchen knife is a stylish addition to a premium cutlery collection.