- Overall: 11.71"
- Blade: 6.125" M390, Stonewash
- Handle: 5.58" G10, Black Cherry
- Weight: 7.38oz
- Made in the USA
- Model: 3100-10BC
Designed for precise deboning tasks, the 6.125" Boning Knife features a narrow blade that seamlessly removes meat from bones while minimizing waste. It excels in intricate tasks such as filleting fish or trimming poultry with accuracy and control.
Built with quality materials and attention to detail, this Microtech kitchen knife is designed for specialized food preparation. The boning blade profile is traditionally suited for separating meat from bones and working around joints, making it a useful addition to a well-equipped kitchen. The durable G10 handle provides a practical design with a striking Black Cherry appearance.
Ideal for culinary enthusiasts and collectors of premium kitchen cutlery, the Microtech Boning Knife combines high-performance M390 steel with modern materials and distinctive craftsmanship.