- Overall: 15.4"
- Blade: 10.13" CTS-BD1N, Wharncliffe, Satin
- Handle: 4.8" Polymer, Black
- Weight: 5.0 oz.
- User: Right Hand, Left Hand
- Model: K19GPBNBK
- Designer: Murray Carter
- Origin: Japan
Literally “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
The Spyderco Murray Carter Minarai Gyuto Chef Knife (K19PBK) is a premium, Japanese-inspired kitchen knife designed for serious home cooks and culinary professionals. Created in collaboration with master bladesmith Murray Carter, this knife reflects traditional craftsmanship combined with Spyderco’s modern manufacturing precision—delivering exceptional performance, balance, and versatility in the kitchen.