- Overall: 12.75"
- Blade: 7.75" 410, Clip Point, Satin
- Blade Width: .40"
- Handle: 4.8" Black G10
- Weight: 4 oz.
- User:Right Hand, Left Hand
- Model Number: K18GP
- Designer:Murray Carter
- Origin: Japan
The Spyderco Minarai Gyuto Kitchen Knife (K18GP)—commonly searched as CK18GP—is a versatile, Japanese-inspired chef’s knife designed in collaboration with renowned bladesmith Murray Carter. Built for all-purpose kitchen performance, it features an 8-inch satin-finished blade crafted from CTS BD1N stainless steel, offering an excellent balance of edge retention, corrosion resistance, and easy sharpening for everyday use.
The Gyuto blade profile, often considered the Japanese equivalent of a Western chef’s knife, excels at slicing, dicing, and chopping meats, fish, and vegetables. Its gently curved edge allows smooth rocking cuts, while the full-flat grind ensures efficient, low-drag cutting performance and consistent results.
The knife is fitted with a durable black polypropylene handle, designed for a secure, comfortable grip even during extended prep sessions. Lightweight and well-balanced, it provides precise control, making it suitable for both home cooks and professional kitchens.