Debunking 9 Knife Myths

Some people may wonder why we get such a thrill out of buying hunting knives online, but we think only the sharpest people are drawn to knives. The knife world can be easily misunderstood, and the following myths don’t help. They may contribute to the misconceptions around the knife world, so let’s break them down.

Myth #1: Sharp Knives Are More Dangerous Than Dull Ones

Truth: Sharp knives are actually safer. A sharp blade cuts through whatever material you are cutting with ease, reducing the risk of slips and accidental cuts. Dull knives, on the other hand, require more force to use, increasing the likelihood of mishaps. So, keep those blades sharp and your fingers intact.

Myth #2: Stainless Steel Blades Never Rust

Truth: While stainless steel is more rust-resistant than other materials, it's not completely rust-proof. Leaving your knives wet or dirty for extended periods can still lead to unsightly rust spots and damage. So, give those blades some TLC and dry them off after each use.

Myth #3: Only Expensive Knives Are Worth Buying

Truth: Pricey knives may have all the bells and whistles, but that doesn't mean you need to break the bank to get a decent blade. There are plenty of affordable options out there that offer great quality and performance. It's all about finding the right balance between cost and functionality.

That being said, if you do feel like splurging, custom knives dealers can help you find a knife worth investing in. The Marfione Custom Amphibian Ram-Lok Knife is a great example of a beautiful (but expensive) knife you can treat yourself with.

Myth #4: Dishwashers Are Safe for Food Knives

Truth: Sure, tossing your knives in the dishwasher might seem convenient, but it's a big no-no for blade longevity. The harsh detergents and high heat can damage the blade and handle over time. Stick to hand-washing with mild soap and water to keep your knives in tip-top shape.

Myth #5: Any Knife Can Cut Anything

Truth: While knives are versatile tools, they're not one-size-fits-all. Using the wrong knife for the job can lead to frustration and potential damage to both the knife and whatever it is you are cutting. Saying any knife is capable of cutting anything diminishes the sleek designs that are tailored to their specific uses. There’s no way you’ll be able to filet a fish as easily with any butterfly knives as you could with a Toor Avalon Fillet Fixed Blade Knife for sale. So, save yourself the hassle and reach for the appropriate blade for each task.

Myth #6: You Can't Sharpen Serrated Knives

Truth: Serrated knives may seem tricky to sharpen, but it's totally doable with the right technique. A serrated knife sharpener or a professional sharpening service can help keep those teeth nice and sharp.

Myth #7: You Only Need One Knife

Truth: Yes, owning 29 Microtech folding knives might be excessive, but owning 29 different styles of knives with different characteristics is a great investment for you. You can’t expect just one knife to perform all the same tasks. Different blades are designed to cut different things.

And let’s be honest, the knives in your collection would get pretty lonely if you didn’t get them some new friends every once in a while.

Myth #8: Knives Last Forever

Truth: We hate to break it to you, but even the sturdiest knives eventually wear out over time. Regular use, improper storage, and neglect can all take a toll on your blades. So, show your knives some love with regular maintenance and replacement when necessary. They might not last forever, but they can get pretty dang close if you treat them well.

Myth #9: Knives are Extremely Dangerous

One common myth about knives, particularly folding knives or hunting knives, is that they are more dangerous than other tools or objects. This myth often stems from misconceptions about knives being inherently "weapons" and the perception that they are primarily used for violent purposes.

However, the reality is that knives are versatile tools with a wide range of practical uses beyond self-defense or aggression. Many people use knives for everyday tasks such as cooking, camping, hunting, fishing, crafting, and utility work.

While it's essential to handle knives safely and responsibly, demonizing them as inherently dangerous overlooks their legitimate and valuable functions in various contexts. Like any tool, knives can be hazardous if misused or mishandled. Still, with proper education, training, and respect for their capabilities, anyone can use knives safely and effectively for their intended purposes.

Did you know the truths behind all of these myths?