The Art Of Sharpening: How To Keep Your Knives Razor-Sharp

The Art Of Sharpening: How To Keep Your Knives Razor-Sharp

Apr 28th 2022

Keeping your knives razor-sharp is crucial to any outdoor enthusiast's toolkit. Whether you're heading out on a camping trip, going hunting, or need to prepare food for your outdoor adventure, a sharp knife can make all the difference. However, sharpening a blade isn't just about running it across a whetstone a few times - it's an art form!

Sharpening your knife requires technique, patience, and practice. You can take it to the next level! Pocket knife maintenance and regular sharpening will help keep your knife functioning at its best for years. In this guide, we'll cover everything you need to know to keep your knives razor-sharp so you can be ready for any outdoor task. Let's dive into it!

How To Sharpen Like a Pro

When it comes to sharpening outdoor knives like a pro, there are many techniques to choose from. Here are some of the most effective and reliable methods to get your knives back in tip-top condition:


Honing involves using a honing rod to straighten out small burrs or nicks on the blade edge. This realigns the edge to ensure it remains sharp and useful. To hone your knife, hold the honing rod at a slight angle to the blade and run the blade in a sweeping motion. Repeat this process a few times on each side.


Stropping requires running the blade across a leather strop to refine and polish the edge, removing any remaining burrs or imperfections to improve sharpness. Hold the blade at a slight angle and run it along the leather surface, using light pressure and a smooth, sweeping motion on each side to achieve it.


Whetstones are abrasive stones that can sharpen and polish your knife's blade, creating a sharp, finely finished edge. To use a whetstone, wet the stone and place it on a stable surface. Then, hold the blade and run it in a back-and-forth motion. Repeat this process with progressively finer grits until you achieve your desired sharpness.

Get The Right Angle

Getting the right angle is crucial when sharpening your outdoor knife since it can greatly affect its sharpness, durability, and performance. Generally, you should sharpen most knives between a 15 to 20 degrees angle, as this balances sharpness and durability. However, some knives may require a different angle depending on their intended use and material.

Find Quality Knives With Ever-Lasting Sharpness At Our Online Store

Choosing the right outdoor knife and keeping it sharp is crucial for outdoor enthusiasts who want to tackle their adventures confidently. After all, wear and tear from frequent use can lead to dull or damaged blades. Your experience shouldn't be compromised by poorly performing knives! That's why EKnives provides quality knives built to last!

We understand you need knives that stay sharp no matter how long your journey is. Follow these steps to find the perfect one at our online store:

1. Be Sure About Your Needs: Consider what you'll use your knife for to narrow down your options and find the ideal blade for your outdoor tasks.

2. Browse Your Options: We have a wide catalog of knives for sale, so take your time and explore your options.

3. Pick Your Favorite: Have you found the perfect blade? Add it to your cart and make your purchase! Expect your item in less than 3 days.

Using the wrong sharpening techniques, or getting low-quality knives, can lead to dangerous situations outdoors and even leave you stranded. Purchasing top-notch knives from EKnives online store and using the right sharpening techniques will ensure you always have a razor-sharp knife ready for action!